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Taverna
 

Taverna (EPUB ebook)

By Hayden, Georgina

Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple ... read full description below.

ISBN 9781473524132
Barcode 9781473524132
Published 1 March 2018 by Random House
Available in EPUB format
Software Adobe Ebook Compatible Devices
Language en

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Full details for this title

ISBN-13 9781473524132
ISBN-10 147352413X
Stock Available
Status Wheelers ePlatform
Publisher Random House
Imprint Vintage Digital
Publication Date 1 March 2018
International Publication Date 4 April 2019
Publication Country United Kingdom United Kingdom
Format EPUB ebook
Author(s) By Hayden, Georgina
Category Cookery / Food & Drink Etc
General Cookery
Number of Pages 304
Dimensions Not specified
Weight Not specified - defaults to 0g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking, Cypriot
NBS Text Food & Drink: General
ONIX Text General/trade
Dewey Code 641.5693
Catalogue Code Not specified

Description of this Electronic Book

Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.

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Awards, Reviews & Star Ratings

NZ Review Taverna... beautifully evokes the writer's Greek-Cypriot heritage and culture

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Author's Bio

Georgina Hayden is a food writer and stylist from North London. Growing up above her grandparents' Greek Cypriot taverna in Tufnell Park, she developed a love of cooking from the recipes passed down to her. As a teenager she ran a stall at a farmers' market and worked in restaurants, before studying Fine Art at university. Her passion for food landed her a job as a food writer and stylist on various food magazines, until she joined Jamie Oliver's food team where she worked for twelve years. She now writes, develops and styles for magazine, books, television and campaigns. She also writes an online family food blog: georginahayden.com. Georgina's work is inspired by her family, her heritage and her love of travel. There is nothing she treasures more than cooking with her mum and her yiayia (grandmother). She documents her food adventures on her two instagram accounts @georgiepuddingnpie and @peaandthepod. Her first book, Stirring Slowly, was published in 2016, and Taverna is her second.

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