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Stirring Slowly: Recipes to Restore and Revive

Stirring Slowly: Recipes to Restore and Revive (EPUB ebook)

By Hayden, Georgina

Whether it is a steaming bowl of your favourite pasta after being caught in a downpour or a crisp salad on a hot day, we all know that food has the power to restore, revive and rejuvenate. This book provides recipes for every occasion, but, most of all, there are recipes for thos... read full description below.

ISBN 9781473524149
Barcode 9781473524149
Published 7 July 2016 by Random House
Available in EPUB format
Software Adobe Ebook Compatible Devices
Language en

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Full details for this title

ISBN-13 9781473524149
ISBN-10 1473524148
Stock Available
Status Wheelers ePlatform
Publisher Random House
Imprint Vintage Digital
Publication Date 7 July 2016
Publication Country United Kingdom United Kingdom
Format EPUB ebook
Language English
Translated from English
Author(s) By Hayden, Georgina
Category Medicine: General Issues
Family, Home & Self Help
Cookery / Food & Drink Etc
General Cookery
Health & Wholefood Cookery
Family & Health
Women's Health
Number of Pages 280
Dimensions Not specified
Weight Not specified - defaults to 0g
Interest Age General Audience
Reading Age General Audience
NBS Text Food & Drink: General
ONIX Text General/trade
Dewey Code 641.5
Catalogue Code Not specified

Description of this Electronic Book

BOOK OF THE YEAR 2016 in The Guardian and The SpectatorWhatever your day looks like - there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes - because cooking nourishes you inside and out.'The sort of book that has you immediately plastering its pages with post-it notes... the writing is warm, encouraging and moving' Nigella Lawson

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Awards, Reviews & Star Ratings

NZ Review The perfect gift - a quietly lovely debut cookbook

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Author's Bio

Georgina Hayden is a food writer and stylist from North London. Growing up above her grandparents' Greek Cypriot taverna in Tufnell Park, she developed a love of cooking from the recipes passed down to her. As a teenager she ran a stall at a farmers' market and worked in restaurants, before studying Fine Art at university. Her passion for food landed her a job as a food writer and stylist on various food magazines, until she joined Jamie Oliver's food team where she worked for twelve years. She now writes, develops and styles for magazine, books, television and campaigns. She also writes an online family food blog: georginahayden.com. Georgina's work is inspired by her family, her heritage and her love of travel. There is nothing she treasures more than cooking with her mum and her yiayia (grandmother). She documents her food adventures on her two instagram accounts @georgiepuddingnpie and @peaandthepod. Her first book, Stirring Slowly, was published in 2016, and Taverna is her second.

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