Wheelers Books

1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make, Healthy Meals for Everyone

1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make, Healthy Meals for Everyone
  

This new edition of 1,001 Low-Fat Vegetarian Recipes is completely revised to reflect current food trends and cooking preferences. The introduction will adhere to American Heart Association guidelines and will include the new FDA nutritional guidelines, with comments on the impor... read full description below.

This title can only be ordered as part of Wheelers ePlatform - a library lending platform for schools and public libraries.

Log in with an ePlatform enabled account.

This title is firm sale. Please select carefully as returns are not accepted.

Quick Reference

ISBN 9781572846357
Published 1 March 2009 by Agate Publishing
Available in EPUB format
Software Adobe Ebook Compatible Devices
Language en
Author(s) By Spitler, Sue
Series 1,001
Availability Wheelers ePlatform

... view full title details below.

Full details for this title

ISBN-13 9781572846357
ISBN-10
Stock Available
Status Wheelers ePlatform
Publisher Agate Publishing
Imprint Agate Surrey
Publication Date 1 March 2009
Publication Country
Format EPUB ebook – Fourth Edition
Edition Fourth Edition
Author(s) By Spitler, Sue
Series 1,001
Category Cookery / Food & Drink Etc
Vegetarian Cookery
NZ, Maori & Pasifika
New Zealand & Related
Number of Pages 800
Dimensions Not specified
Weight Not specified - defaults to 0g
Interest Age General Audience
Reading Age General Audience
Dewey Code 641.5636
Catalogue Code Not specified

Description of this Electronic Book

This new edition of 1,001 Low-Fat Vegetarian Recipes is completely revised to reflect current food trends and cooking preferences. The introduction will adhere to American Heart Association guidelines and will include the new FDA nutritional guidelines, with comments on the importance of exercise as part of a total healthy lifestyle. In general, recipes will be easier and faster to prepare with fewer ingredients and more concise cooking methods. Recipes that can be prepared in 30 minutes or less will be identified throughout the book with an "express veg" icon. The "super foods" that boast high nutritional, antioxidant, and phytochemical qualities will be emphasized in recipes-blueberries, kiwi, pomegranate juice, melons, citrus fruit, edamame, leafy dark greens, broccoli, butternut squash, carrots, beets, tomatoes, bell peppers, beans and legumes, nuts, flax and hemp seeds, whole grains, and soy and dairy products. As in the previous edition, recipes will include every recipe category from appetizers through desserts, with more than 500 entrees, offering a rich choice of satisfying vegetarian meals. Each recipe will be labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are included for each recipe.

^ top

Awards, Reviews & Star Ratings

There are no reviews for this title.

^ top

Author's Bio

Sue Spitler: As author of 1,001 Low-Fat Vegetarian Recipes and 1,001 Delicious Recipes for People with Diabetes and editor of 1,001 Low-Fat Recipes and 1,001 More Low-Fat Recipes, Sue Spitler has gained a national reputation for creating delicious dishes that meet the demands of today's health-conscious lifestyle. Her recipes have appeared in Modern Maturity and Cooking Light Magazine. She also runs a business, Incredible Edibles, from her Long Beach, Indiana test kitchen, where she creates recipes for clients such as Kraft Foods and Ekco Housewares. Linda R. Yoakam, R.D., M.S. Linda Yoakam is a registered dietitian with a large clientele in the Chicago area.

^ top