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1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World

1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World
 

1,001 Best Grilling Recipes is the definitive book on grilling everything from appetizers to desserts. This second edition of the popular cookbook is enlarged and beautifully repackaged, giving Grilling a sleek new design and a broader width that allows the book to stay open to y... read full description below.

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Quick Reference

ISBN 9781572847828
Published 10 May 2016 by Agate Publishing
Available in EPUB format
Software Adobe Ebook Compatible Devices
Language en
Author(s) Edited by Browne, Rick
Series 1,001
Availability Wheelers ePlatform

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Full details for this title

ISBN-13 9781572847828
ISBN-10
Stock Available
Status Wheelers ePlatform
Publisher Agate Publishing
Imprint Agate Surrey
Publication Date 10 May 2016
Publication Country
Format EPUB ebook – Second Edition
Edition Second Edition
Author(s) Edited by Browne, Rick
Series 1,001
Category Cookery / Food & Drink Etc
Gadget Cookery
Cooking With Meat & Game
Number of Pages 720
Dimensions Not specified
Weight Not specified - defaults to 0g
Interest Age General Audience
Reading Age General Audience
Dewey Code 641.76
Catalogue Code Not specified

Description of this Electronic Book

1,001 Best Grilling Recipes is the definitive book on grilling everything from appetizers to desserts. This second edition of the popular cookbook is enlarged and beautifully repackaged, giving Grilling a sleek new design and a broader width that allows the book to stay open to your chosen page for maximum convenience. Author Rick Browne is known as one of the country's foremost authorities on grilling. The creator and host of the PBS TV series Barbecue America, Browne is also the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he's created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and Asian traditions. Browne begins with a brief primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes. You'll find dishes everyone can enjoy, including standard grill fare like beef and chicken as well as the more unusual shellfish and wild game. There are plenty of vegetarian options too, and a section for sauces, marinades, and rubs. Never before have this many great grilling recipes been collected into one tome. If you love to grill - or know someone else who does - this is a must-have resource. It's the only grilling recipe book you'll ever need.

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Author's Bio

Rick Browne is the creator, host, and executive producer of public television's popular Barbecue America TV series, which has aired for seven seasons on more than 230 public TV stations nationwide. He is a renowned barbecue and grilling expert and the author of several cookbooks, including The Best Barbecue on Earth, The Barbecue America Cookbook, Barbecue America: A Pilgrimage in Search of America's Best Barbecue. He spent 25 years as a photojournalist covering breaking news, entertainment personalities, travel, and culinary subjects across the globe and his writing and photography have been published in a wide variety of domestic and foreign magazines, including Time, Newsweek, People, USA Today, Islands, Travel Holiday, Reader's Digest, Sunset, Burda, Bon Appetit, Saveur, Maxim, and Travel & Leisure. He has made multiple TV appearances on "Fox & Friends," the "TODAY" show, "Live with Regis & Kelly," and CNN. A naturalized U.S. citizen born in Brantford, Ontario, Canada, he spent the past eight years researching barbecue across the North America and 125 countries around the world, by visiting and interviewing dozens of pitmasters and backyard barbecue enthusiasts for his books and television programs. He's a member of the International Association of Culinary Professionals, the Canadian Barbecue Smokers Association, The Society of American Travel Writers, the National Barbecue Association, the International Bar-B-Que Cookers Association, the Kansas City Barbecue Society, the World Barbecue Association, and is a founding member of the California Barbecue Association. He lives in Ridgefield, WA.

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