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1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe

1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe
 

The latest addition to the bestselling 1001 series-the biggest, most comprehensive collection of spicy recipes ever assembled, for heat lovers everywhere. Enlarged and beautifully repackaged, this new edition features a sleek, updated cover design and a broader, more useful forma... read full description below.

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Quick Reference

ISBN 9781572847910
Published 26 November 2016 by Agate Publishing
Available in EPUB format
Software Adobe Ebook Compatible Devices
Language en
Author(s) By DeWitt, Dave
Series 1,001
Availability Wheelers ePlatform

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Full details for this title

ISBN-13 9781572847910
ISBN-10
Stock Available
Status Wheelers ePlatform
Publisher Agate Publishing
Imprint Agate Surrey
Publication Date 26 November 2016
Publication Country
Format EPUB ebook
Author(s) By DeWitt, Dave
Series 1,001
Category Cookery / Food & Drink Etc
Cooking With Herbs & Spices
Cookery Dishes & Courses
Number of Pages 840
Dimensions Not specified
Weight Not specified - defaults to 0g
Interest Age General Audience
Reading Age General Audience
Dewey Code 641.6383
Catalogue Code Not specified

Description of this Electronic Book

The latest addition to Agate Surrey's beloved 1,001 series of cookbooks is its hottest ever. This beautifully repackaged and refreshed second edition of 1,001 Best Hot and Spicy Recipes is, in the words of author Dave DeWitt-noted authority on hot peppers and spicy foods-"the largest and most comprehensive cookbook ever published on this subject." DeWitt should know-he's widely considered the country's principal authority on this topic. For the past three decades, DeWitt's devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods & Barbecue SuperSite (www.fiery-foods.com), which includes hundreds of articles and thousands of recipes. His personal library devoted to peppers and spicy cooking now resides in Special Collections at the New Mexico State University Library. This new book is composed of the very best dishes from DeWitt's collection of chile pepper-laden recipes from around the world that he collected on his travels, from colleagues, and by researching authentic, obscure, and out-of-print cookbooks from all over the world that he collected for his library. The book is loaded with a vast array of hot and spicy favorites, including a huge variety of soups, stews, chilis, and gumbos; a broad selection of barbecue dishes for the grill; and a lengthy list of meatless entrees and vegetable options. Included are not just hundreds of spicy main dishes from around the globe, but also a surprising array of zesty beverages, desserts, and breakfasts. In some chapters in this book, the recipes are grouped by type of recipe; in the others, they are organized in the order of chile peppers' spread around the globe: South and Central America, Mexico, the Caribbean, U.S.A., Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. The books is truly the very best the world has to offer in terms of great spicy foods.

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Author's Bio

Dave DeWitt has written or coauthored more than 30 books on hot peppers and spicy foods and edited two different magazines devoted to those subjects. He is an adjunct associate professor at New Mexico State University, where he is also a board member of the Chile Pepper Institute. His media company, Sunbelt Shows, Inc., has produced the annual National Fiery Foods and Barbecue Show since 1988. He lives in Albuquerque.

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