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New Jersey Fresh: Four Seasons from Farm to Table
 

New Jersey Fresh: Four Seasons from Farm to Table (EPUB ebook)

By Weston, Rachel

New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. Weston takes a seasonal tour of the... state, showcasing the bounty that its down-to-earth farmers, creative artisan producers and innovative chefs produce for their patrons throughout the year. See how globally inspired cuisine representing New Jersey's diverse population is created and adapted using locally sourced products. Savor a juicy August peach, pucker up for a tart cranberry in October and nourish body and soul with local bok choy, asparagus and tomatoes. With local recipes for every season, this book shows why New Jersey is the Garden State.
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ISBN 9781625855299
Published 11 May 2015
Publisher Arcadia Publishing Inc.
Available in EPUB format
Software Adobe Ebook Compatible Devices
Language en
Series American Palate

Full details for this title

ISBN-13 9781625855299
Stock Available
Status Wheelers ePlatform
Publisher Arcadia Publishing Inc.
Imprint The History Press
Released 11 May 2015
Publication Country United States United States
Format EPUB ebook
Author(s) By Weston, Rachel
Series American Palate
Category Cultural Studies
History
American History
Social Sciences
Cookery / Food & Drink Etc
General Cookery
National & Regional Cuisine
Travel & Holiday
Travel & Holiday Guides
Number of Pages 192
Dimensions Not specified
Dewey Code 641.564
Weight Not specified - defaults to 0g
Interest Age General Audience
Reading Age General Audience

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