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Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences
 

Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences (PDF ebook)

Edited by Lin, Tsair-Fuh
Edited by Watson, Susan
Edited by Suffet, I. H.
Edited by M. Dietrich, Andrea

Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, t...he book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water. Key topics include: early warning detection and source-tracking chemical, sensory and molecular diagnosis treatment options for common odorants and minerals source management modelling and risk assessment future research directions Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new Biological Wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
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ISBN 9781780406664
Published 15 Mar 2019
Publisher IWA Publishing
Available in PDF format
Software Adobe Ebook Compatible Devices
Language en

Full details for this title

ISBN-13 9781780406664
Stock Available
Status Wheelers ePlatform
Publisher IWA Publishing
Imprint IWA Publishing
Released 15 Mar 2019
Publication Country United Kingdom United Kingdom
Format PDF ebook
Author(s) Edited by Lin, Tsair-Fuh
Edited by Watson, Susan
Edited by Suffet, I. H.
Edited by M. Dietrich, Andrea
Category Science: General Issues
Technology, Engineering & Agriculture
Water Supply & Treatment
Number of Pages 320
Dimensions Not specified
Dewey Code 628.16
Weight Not specified - defaults to 0g
Interest Age 19+ years
Reading Age 19+ years
Library of Congress Drinking water, Water - Purification - Taste and odor control
NBS Text Engineering & Technology: Textbooks & Study Guides
ONIX Text College/higher education;Professional and scholarly

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