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By Rankin, Ian
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- RRP: $37.99
- $29.63
- Save $8.36
- Pub Date
1 Oct 20
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The iconic Ian Rankin returns with a new Detective John Rebus novel, sure to be an essential must-read crime thriller this winter...
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Aroha knows that nature is there for you and for me. Spending time out in nature makes her feel all kinds of wonderful emotions. Throughout Aroha Knows, Aroha and her friends experience our amazing world and this picture book explores how it can benefit our wellbeing. Aroha Knows... encourages children to feel connected to and find meaning in nature.
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Yummy, easy, plant-based recipes for every occasion fill this much-anticipated new book by New Zealand's favourite home cook, Chelsea Winter. From beautiful brunches to quick mid-week dinners to delectable desserts to versatile sides, sauces, smoothies and snacks, this book has s...omething everyone will love. Here are hearty, tasty, family-friendly greats like sausage rolls, macaroni cheese, burgers, pizza, lasagne and nachos; treats like ginger slice, chocolate ice cream, banoffee pie, ice cream cake, cookies, brownies, truffles, gelato, doughnuts and hotcakes and - of course - Chelsea's world-famous Lockdown Loaf, plus 10 Second Aioli, Fresh Herby Pesto, Butterscotch and many more great staples. It's all vegetarian, egg-free and dairy-free, with loads of gluten-free options and top tips to inspire every cook. Best of all, this book is everything you'd expect from Chelsea - easy to make, fail-safe, full of easily available ingredients, great looking and totally tasty. Supergood!
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Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has al...so gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. This book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breath-taking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate.
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For the first time, Annabel Langbein, New Zealand's most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years. From her childhood fascination with cooking t...o a teenage flirtation as a Maoist hippie, to possum trapping and living off the land as a hunter and forager, to travelling and starting her own croissant business in Brazil, Annabel's life has always been centred on food and nature. Out of this came an obsession with creating cookbooks, introducing a generation of cooks to her simple recipes for delicious, stylish meals. Annabel has lived a huge and varied life, and she writes vividly about her many adventures. From throughout this rich life in food she has chosen 60 key recipes, created with her signature style and flair that make cooking easy for everyone, sharing them in this beautifully photographed book.
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A beautiful illustrated cookbook for children--and their families--that celebrates imagination and pleasure in cooking A fun and modern cookbook for families packed with recipes for meals, snacks, treats, and a whole lot of humour.Alexandra Tylee's lively inner ten-year-old knows... exactly what food appeals to children and how to talk to kids about food. She trusts them to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating.Giselle Clarkson's illustrations are salivatingly delicious and subversively playful.
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By Oliver, Jamie
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- RRP: $60.00
- $45.00
- Save $15.00
- In Stock At Publisher
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7 WAYS TO REINVENT YOUR FAVOURITE INGREDIENTS WITH MORE THAN 120 NEW, EXCITING AND TASTY RECIPES Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, pota...toes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favourite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favourite ingredients, and each recipe will include a minimal amount of ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.
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Ki te kotahi te kakaho ka whati, ki te kapuia, e kore e whati When we stand alone we are vulnerable but together we are unbreakable See the world differently, through some of the wisest of human eyes. Discover traditional Maori philosophy through 52 whakatauki - simple, powerful ...life lessons, one for every week. Each one is retold by respected Maori psychiatrist Dr Hinemoa Elder to show how we can live a less stressful daily life, with more contentment and kindness for each other and the planet. Find out how the power of aroha can help you each day, and through its many meanings - fundamental Maori values - make a happier world for everyone. Chapters include- - Manaakitanga (love for each other) - Kaitiakitanga (respect for our planet) - Whanaungatanga (community and connectivity) - Tino rangatiratanga (self-determination)
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THE STUNNING DEBUT WITH A DIFFERENCE. Perfect for fans of One Day and The Rosie Project **PRE-ORDER NOW** When Jake and Emily meet, sparks fly. And not the good kind . . . Emily just wants to keep the world away. She doesn't want anyone to know all the ways her life is messed up.... Going to anger management every Saturday, talking to strangers, was not part of the plan. Jake just wants to keep his family together. He's also messed everything up. Going to anger management is now his best hope for bonding with his six-year-old Alfie. Emily can't understand why Jake - who seems to have it all - is even there. Jake can't understand why Alfie - who never likes strangers - lights up around spikey Emily. Everything they think about each other is about to change. But can they change how they feel about themselves?
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Hare lived in a quiet corner.But there was still noise... This is the story of Hare, who struggles to find quiet even in peaceful places. Hare goes on a journey to try and find a solution. This gentle, heartwarming story is for anybody who suffers from noises, anxiety or loud fee...lings.
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